This cake is perfect for breakfast, thanks to dried fruit provides a great deal of energy for a good start to the day.
Soak the raisins in the grappa diluted with water for 20 minutes.
Beat the eggs with the sugar until they become swollen and foamy.
Gently incorporate the flour.
Coarsely chop walnuts, pine nuts and almonds. Chop dried figs and raisins, then wash under running water.
Lightly flour all fruit and incorporate it into the mixture.
Grease the pan with margarine, sprinkle with flour and fill with the mixture.
Bake in preheated oven at 180 degrees for 35 minutes.
Allow it to cool then garnish with powdered sugar.